Our curry specialties offer you a comprehensive selection of both vegetarian and non vegetarian dishes. Carefully blended spices compliment the interesting mixture of vegetables, meats and dals (lentils), enhancing the flavor and adding subtlety to the dishes.

Curry plays a major and important role in Indian cuisine and with simple and spicy accompaniments the taste can vary from each other, and there are endless varieties of curries from region to region.

Sangam has selected a few of the regional specialties from India to introduce to you the special taste of the selected ingredients in this part of the world.