Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.
Tender pieces of lamb roasted in clay oven, then simmered in a tomato and cream sauce.
Mogul dish. Succulent pieces of curried lamb cooked.
Highly spiced lamb cooked in a tangy hot sauce.
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Pieces of lean lamb cooked in a heavenly curry sauce.
Diced pieces of lamb sauteed in a wok with onion, pepper, tomatoes, ginger, garlic, and herbs.
Lamb with mango, herbs, a touch of ginger, garlic, and spices.
Lean pieces of lamb cooked in a spicy Indian herbal sauce.
Chicken pakora, vegetable samosa, vegetable pakora, and aloo tikki. Serves two and s
Crisp turnovers stuffed with spiced potatoes and peas. Two per order. Served with tamarind chutney.
Mildly spiced vegetables dipped in lentil flour batter and deep fried.
Tandoori chicken, chicken tikka, and lamb kebab
Mashed potatoes formed into patties, mixed with herbs and spices then deep fried.
Chicken lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Spiced potatoes & chick peas in a tangy yogurt sauce - serves two.
Scrumptious bread stuffed with sauteed and lightly spiced spinach.
Lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Traditional Indian soup made with delicately spiced lentils (pureed)
Tomato soup with a touch of cream and black pepper.
Spiced chicken and spinach soup.
Tomato, cucumber, and onion salad with lemon and herbs.
Lettuces, tomatoes, and cucumbers with house dressing.
Mixed greens tossed with dressing and broiled chicken slices.
Yogurt with grated cucumbers and herbs.
Hot and spicy mixed Indian pickles.
Sweet and mildly spiced mangoes and herbs.
Thin and crispy wafers made from lentil flour and with black pepper.
Spicy onion and tomato relish.
Naan bread topped with garlic and herbs, baked in clay oven.
Punjabi white bread baked in clay oven.
Bread filled with onion and cheese
Tandoori chicken, chicken tikka, and lamb kebabAssortment from clay oven garlic naan, roti, and naan
Unleavened whole wheat bread baked in clay oven.
Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.
Whole wheat, puffy, and deep fried.
Scrumptious bread stuffed with sauteed and lightly spiced spinach.
Aloo Paratha or Aloo Kulcha - $4.50
Paratha stuffed with mildly spiced potatoes.
Onion and Methi Kulcha - $4.50
Bread filled with onion and fenugreek leaves.
Scrumptios naan bread stuffed with sweet coconut, cherries and nuts
Cooked spinach with or without Indian cheese cubed cooked in mild spiced and herbs. Served with long grain.
Cheese cubes, onions, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain.
Chickpeas and diced potatoes cooked in Punjabi style. Served with long grain.
Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain.
Vegetable Navratan Korma - $14.95
Garden veggies cooked in a light cream sauce and a blend of spices sprinkled with nuts. Served with long grain.
Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain.
Basmati rice steam cooked with garden vegetables and sprinkled with nuts. Served with long grain.
Mixed vegetables cooked in a spiced tomato and cream sauce. Served with long grain.
Mixed veggies and paneer balls served in a spiced tomato and cream sauce with long grain.
A whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain.
Potatoes and cauliflower sauteed with ginger, tomato, and cream sauce. Served with long grain.
Garden vegetables cooked in a tangy hot curry sauce. Served with long grain.
Mixed vegetables cooked with spiced spinach and herbs. Served with long grain.
Potatoes cooked with spiced spinach and herbs. Served with long grain.
Cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Served with long grain.
Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain.
Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain.
Potatoes and eggplant sauteed with herbs, spices, and mustard seeds. Served with long grain.
Potatoes sauteed with herbs, spices, and mustard seeds. Served with long grain.
Veggies cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with long grain.
Mushroom Broccoli Karahi - $14.95
Mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs. Served with long grain.
Leg and thigh marinated in yogurt and mild spices, roasted in the tandoor. Served with long grain.
Tandoori Chicken Tikka - $16.95
Boneless and succulent breast of chicken marinated in a recipe and broiled in the tandoor. Served with long grain.
Chicken breast marinated with ground spices and herbs then grilled in clay oven. Served with long grain.
Jumbo shrimp marinated in an herb mixture and broiled in clay oven. Served with long grain.
Tender morsels of lamb marinated in spices and herbs and then broiled. Served with long grain.
Shrimp and Chicken Kebab - $17.95
Jumbo shrimp and fillet of chicken marinated with ground spices and saffron, then grilled over charcoal in tandoor. Served with long grain.
Boneless salmon marinated in herbs and spices and then broiled in the tandoor. Served with long grain.
Assorted tandoori varieties of chicken, lamb, fish, and shrimp. Served with long grain.
Tender lamb chops marinated in sauce and broiled in clay oven. Served with long grain.
Shrimp or Scallop Masala - $18.95
Shrimp or Scallops simmered in a tomato and cream sauce with a touch of onion, pepper, and fenugreek leaves. Served with long.
Pieces of salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long.
Shrimp or Scallop Korma - $18.95
Shrimp or Scallop simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long.
Southern Seafood Vindaloo - $19.95
Jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy, and hot sauce. Served with long.
Shrimp or Scallop Patia - $18.95
Shrimp or Scallop sauteed with sweet and sour mangoes, scallions, and a touch of garlic and spices. Served with long.
Jumbo shrimp or Fish sauteed in a wok with onion, bell peppers, tomato, ginger, garlic, and herbs. Served with long.
Back fin crabmeat booked in our chef's special sauce,seasoned to your taste.
Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish, and crab meat, topped with nuts in a blend of spices.
Tender chicken breast roasted in clay oven and then simmered in a tomato cream sauce. Served with long grain.
Chicken with potatoes and highly spiced, tangy, and hot sauce. Served with long grain.
Boneless chicken cooked in heavenly curry sauce and seasoned. Served with long grain.
Boneless chicken cooked with sweet and sour mangoes, spiced with a touch of ginger and scallions. Served with long grain.
Boneless chicken simmered in a mild cream sauce, garnished with almonds, and cashews. Served with long grain.
Chicken Akbari Karahi - $16.95
Chicken morsels sauteed in a wok with onions, ginger, tomato, and spices. Served with long grain.
Tender pieces of chicken sauteed with spiced spinach and herbs. Served with long grain.
Chicken breast marinated in a blend of spiced and sauteed with choice of mushrooms or broccoli. Served with long grain.
Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce mixed with fruits and almonds. Served with long grain.
Diced chicken cooked in aromatic and delightful sauce flavored with funufreek.
A Moghul dish. Chicken marinated with spices and saffron and then steam cooked with basmati rice. Served with long grain.
Appetizers, Chicken and vegetable in a crispy wrap.
Vegetable Spring Rolls - $6.95
Appetizers, Mixed vegetables in a crispy wrap.
Sweet Corn Chicken Soup - $6.95
Appetizers, Indo Chinese creamed style soup.
Entree, Cauliflower cooked in a manchurian sauce.
Entree, Vegetables roundels cooked in a manchurian sauce.
Entree, Hot and sour stir fried paneer.
Entree, Hot and sour stir fried chicken.
Scrumptious bread stuffed with sauteed and lightly spiced spinach.
Lightly seasoned in lentil flour and deep fried. Served with tamarind chutney.
Hot and Sour Stir Fried Chicken
Sangam Special (A grate Indian Sampler) - $25.95
Tandoori Chicken, Boti Kebab(lamb), Chicken Tikka Masala, Vegetable Korma, Basmati Rice, Naan Bread
Crab Meat Salad, Tandoori Shrimp, Fish Tika, Shrimp or Scallop Masala, Basmati Rice and Naan Bread
Vegetable Thali (Best of vegetarian diet) - $22.95
Samosa, Kofta Lajwab, Palak Panner, Chana Masala, Basmati Rice, Raita, Roti or Naan Bread and Rice Pudding
Samosa, Chicken Tikka, Tandoori Shrimp, Chicken or Lamb Korma, Vegetable Masala, Basmati Rice and Garlic Naan
An authentic Indian ice cream made with milk and nuts or milk and mangoes.
Light pastry balls dipped in cinnamon flavored syrup.
New York style cheesecake.
Made with mangoes, milk, and nuts.
Served worm topped with ice cream and nuts
Indian rice pudding with nuts and flavored with cardamom.
Light Indian cheese patties dipped in cardamom flavored cream sauce.
Lassi or Mango Lassi or Strawberry Lassi - $4.95
Refreshing yogurt shake served plain or mango or strawberry flavored
Mango or Strawberry Shake - $4.95
A special blend of mango and milk or Strawberry and milk.
Coca-Cola, Diet Coke, Sprite
Water Beverage
All you can eat lunch buffet
Friday & Monday
11:30PM to 2:30PM $14.95
Saturday-Sunday
12PM to 3PM $16.95
Tuesday Closed
