Our curry specialties offer a delightful selection of both vegetarian and non-vegetarian dishes. Carefully blended spices complement the interesting mixture of vegetables, meats, and dals (lentils), enhancing the flavors and adding subtlety to each dish.

Curry plays a central and significant role in Indian cuisine, and with simple yet spicy accompaniments, the taste can vary from region to region. There are endless varieties of curries, each bringing its own unique flavor profile.

At Sangam, we’ve selected a few regional specialties from India to introduce you to the distinctive tastes of these ingredients from this part of the world.